The Bentley, Sydney CBD

After a seven year tenure in Surry Hills, The Bentley has relocated to Sydney’s CBD in the Radisson Blu Hotel on O’Connell Street.

The Bentley, Sydney CBD
img_031099
The Bentley, Sydney CBD
img_031093
The Bentley, Sydney CBD
img_031048
The Bentley, Sydney CBD
img_031090
The Bentley, Sydney CBD
img_031102
The Bentley, Sydney CBD
img_031067
Kingfish Ceviche on Rye Cracker
img_031028
Scallop and Foie Gras
img_031027
Wagyu Tartare with Eggplant
img_031029
Carrots with Olives
img_031035
Squid Ink Brioche with Trout and Avocado
img_031038
Foie Gras in Wattleseed & Quinoa
img_031044
Charred Baby Corn
img_031055
Pastrami
img_031089
Potatoes
img_031061
Chocolate and Honeycomb Ice Cream
img_031109
The Bentley, Sydney CBD
img_031096
NextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnail

Photography © Gourmantic – Copyright: All rights reserved.

Situated at the former site of Bistro Fax Restaurant, the beautiful space has been designed by Pascale Gomes-McNabb (Cutler & Co, Cumulus, Yellow and Monopole) and combines the natural grandeur of the heritage building with modern design. Marble, stone, dark natural wood and custom artwork create a classy and modern interpretation of one of Sydney’s most historic rooms.

Co-owners Brent Savage (head chef) and Nick Hildebrandt (sommelier) bring a relaxed, modern and informal dining experience with an elegant a la carte menu. Dishes include raw and cured starters including Bentley’s signature house made cured meats, scallop and foie gras, seafood and fish, birds and meat as well as mains grilled over charcoal. A separate bar menu offers more casual dishes including charred beef tartare and a Bentley sandwich.

The Bentley has seating for 80, bar dining for up to 30 as well as a private dining and an event space and opens six days a week for dinner, and five days a week for lunch. Hotel guests can enjoy Bentley’s cuisine from the comfort of their rooms.

The Bentley opens officially on Tuesday 17 December 2013 for lunch and dinner.

The Bentley
Radisson Blu Plaza Hotel
27 O’Connell Street
(direct access from corner of Pitt & Hunter St)
Sydney
www.thebentley.com.au

The Cru Media’s Christmas party was held at The Bentley on Monday 16 December 2013, on the eve of the opening of the restaurant.

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

The Bentley, Sydney CBD was last modified: January 27th, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.