Garden Bar Pop-Up at the Sydney Opera House

Garden Bar pop-up by The Corner House has opened this afternoon at the Sydney Opera House Western Foyers.

Garden Bar by the Corner House
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Garden Bar by the Corner House
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Garden Bar by the Corner House
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Cocktails on Tap
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Garden Bar Mule and G&T
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Garden Bar by the Corner House
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Garden Bar by the Corner House
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Porchetta Garden Picnic Plate
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Garden Bar by the Corner House
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Garden Bar by the Corner House
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Occupying a prime location on the Western Broadwalk of the Sydney Opera House, the pop-up is part of “Summer at the House” program by The Corner House’s restaurateurs Anthony Kaplan, Brent Mills and Simon Beckingham. Astro turf, pallet seating, fernery, tall palms and recyclable cutlery in terracotta pots give the venue a relaxed garden-like setting with spectacular views of Sydney harbour.

The all-day pop-up starts at 9am with healthy breakfast offerings and morning yoga sessions then moves to the beat of live acoustic music and DJ sets in the afternoon and evening. A Mediterranean rotisserie offers a garden picnic plate with seasonal salads ($10 kids, $16 regular, $25 share) and a rotating menu of delicious porchetta, slow-cooked chickens, lamb, beef and vegetarian options. Other food items include Sydney rock oysters ($20 for half a dozen), tiger prawns ($36) and the Panama House cheeseburger ($10).

The drinks are easily accessible with a list of Cocktails on Tap such as Gin and Tonic ($10 or $36 for 4), Garden Bar Mule ($12 or $40 for 4) or the Pimm’s Cup ($12 or $40 for 4). There’s Peroni beer cider, Shadowfax wines and Veuve Cliquot champagne.

With its waterfront harbour location, a relaxed vibe, chilled tunes and drinks that don’t take too long to make, Garden Bar Pop-Up by the Corner House is the place to be this summer.

Garden Bar by The Corner House
Western Foyers, Western Broadwalk
Sydney Opera House
Hours: 9am-11pm Sunday-Thursday; 9am-midnight Friday-Saturday
January 4 until January 27, 2014

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Garden Bar Pop-Up at the Sydney Opera House was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.