Kensington Peking Restaurant, Kensington

Before every Sydney suburb had its complement of Thai eateries, Chinese restaurants reigned supreme.

Kensington Pekingnese Restaurant
Kensington Peking Restaurant

Kensington Peking Restaurant has stood the test of time. Located along Anzac Parade adjacent to the Kensington Post Office, it has been serving Chinese and Pekingnese cuisine for nearly twenty years – nobody I have asked can verify exactly for how long.

Kensington Pekingnese Restaurant
Soup

The interior of the ground floor could do with a lick of paint but that doesn’t stop locals and visitors to the area from packing the two-level restaurant on most nights. A couple of older Chinese gentlemen run the floor and depending on their mood, they could either serve you in sign language or with a side of dry humour – bless them, it’s all part of the charm of the dining experience.

Kensington Pekingnese Restaurant

Kensington Peking Restaurant is known for its Peking Duck, Shantong Chicken, Szechuan Beef, Sizzling Beef in wasabi sauce and a variety of specials handwritten on pieces of paper stuck to the wall. Come around Chinese New Year and you’ll be treated to a special menu and dishes you may not have seen before. The restaurant is BYO and has a takeaway service.

Here are some of the dishes enjoyed over the years:

Kensington Pekingnese Restaurant
Steamed Dim Sim ($6.80)

Kensington Pekingnese Restaurant
Shanghai Sliced Noodles in XO Sauce ($9.80)

Kensington Pekingnese Restaurant
Garlic King Prawns ($17.80)

Kensington Pekingnese Restaurant
Deep Fried Duck (half) ($21)

Kensington Pekingnese Restaurant
Peking Duck, Whole ($41)

Kensington Pekingnese Restaurant
Special Fried Rice ($10.80)

If you’re after comforting Chinese food that is tasty, consistent and served with minimum waiting, Kensington Peking Restaurant ticks all the boxes. The venue is often busy and if you believe that the number of Asian customers is an indication of popularity, then the patronage has spoken loud. It may not be the best Chinese food you’ve had in Sydney, but it’s good and comfortable. Just like your favourite old pair of jeans and sweater top.

Kensington Peking Restaurant
172 Anzac Pde
Kensington NSW
Ph: 9313 7100
Mon to Thu, Sun: 11am to 3.00pm; 5pm to 10.30pm
Fri & Sat: 11am to 3.00pm; 5pm to 11.00pm
Closed on Wednesdays

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Kensington Peking Restaurant, Kensington was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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