Minskys Hotel, Cremorne

Cremorne’s popular late night haunt, Minskys Hotel has relaunched under a new look with new food and beverage offerings.

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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The new look Minskys attempts to tread a line between a pub and a bar. A contemporary makeover with dark timbers, clean lines, chequered black and white tiles and a vertical faux garden give the venue a slick look while the the gaming corner look and television screens positioned around the room seem at odds with the decor.

The bar boasts a selection of bottled beer and ales on tap, a comprehensive wine list and accessible cocktails put together by industry expert, Jason Crawley. The selection of spirits includes a solid whisky list spanning single malts and blends from Scotland, Ireland, North America and Japan.

New chef, Robert Oey (ex Est.) heads the kitchen with a menu that offers pub grub such as school prawns, mini pork rolls on a brioche bun, steak and burgers until 1 am.

The venue has retained its iconic Piano Man who performs on weekends to complement the late night food and beverage experience.

Minskys Hotel
287 Military Road
Cremorne NSW
www.minskyshotel.com.au

Minskys Hotel on Urbanspoon

This article is posted on Gourmantic.com. All rights reserved. Copyright © 2014

Minskys Hotel, Cremorne was last modified: June 19th, 2014 by Corinne

Corinne

Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.
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