Feast at Sheraton on the Park for Chinese New Year

Sydney loves to celebrate Chinese New Year and Sheraton on the Park‘s flagship restaurant, Feast is celebrating the Year of the Horse with a banquet of popular traditional recipes.

Located on the first floor of the luxury CBD hotel adjacent to the Conservatory Bar,  you can literally feast on a smorgasbord of dishes starting with the popular seafood buffet where Sydney rock oysters abound, along with an array of juicy prawns, mussels, smoked salmon, sushi and calamari.

Feast at Sheraton on the Park
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Feast at Sheraton on the Park
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Stir Fry Broccoli with Tofu, Cashew Nuts and Pak Choy
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Fried Sea Bass Fillet with Garlic Soy Sauce
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Steamed Chicken with Ginger and Chilli Dipping Sauce
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XO Fried Rice
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Seafood Buffet
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Feast at Sheraton on the Park
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Feast at Sheraton on the Park
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Feast at Sheraton on the Park
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Photography © by Gourmantic – Copyright: All rights reserved.

The hot buffet takes on a Chinese cuisine slant with dishes such as Steamed Barramundi with Soy and Ginger and Pork Belly Five spice with Bok Choy. You’ll find it difficult to go past the Wok Bar with overhanging Peking Duck serving the coveted duck pancakes, and a range of traditional dishes which change daily. You’ll find the likes of Fried Sea Bass Fillet with Garlic Soy Sauce, Steamed Chicken with Ginger and Chilli Dipping Sauce, Stir Fry Broccoli with Tofu, Cashew Nuts and Pak Choy to go along with the XO Fried Rice.

Feast’s Chinese New Year menu is available daily until February 9, 2014.

Feast at the Sheraton
Level1, 161 Elizabeth St
Sydney, NSW 2000

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Feast at Sheraton on the Park for Chinese New Year was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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