The Burger Shed, Mosman

You want no bun? There’s an app for that!

The Burger Shed in Mosman has launched a new ordering app with a social media scavenger hunt competition that has entrants competing to win a year’s supply of burgers as well as other prizes.

The Burger Shed, Mosman
The Burger Shed, Mosman

Four challenges – a new one each week – are set for entrants to capture the spirit of The Burger Shed using with social media using the app and the hashtag #shedgames.

The Burger Shed, Mosman
L-R: Caramel Butter Popcorn Shake ($8), Watermelon and Ginger Crush ($6)

The free app is available for iphone and android and has a nifty ordering facility that features the new menu which is divided into Tucker, Shed Salads, Side Shed, a family shed takeaway combo and more. No bun? No mustard aioli? No relish or pickles? As easily done as ordering extras such as an additional beef patty, beetroot, extra cheese or a gluten free bun.

The Burger Shed, Mosman
The Chicken Salad ($12) with roast carrots, cumin, bulgar wheat and labneh

The Burger Shed is a venture with business consultant, Tim Jolley along with Chef Justin North who popularised the gourmet burger in Sydney with Plan B and later with Charlie & Co. Located along the buzzy strip of Mosman’s Military Road, at the corner of Raglan Street, the 20-seater venue combines a rustic design with exposed brick walls, overhanging industrial lighting, timber weatherboard and ply wood tables with bright red accents on chairs that appeals to very young diners.

The Burger Shed, Mosman
Summer Fish Burger ($13)

A new Summer Shed Menu has recently been introduced which retains the favourites such as the Federation Burger ($12) with Riverina lamb and the Producers Burger ($12), a vegetarian version with chickpeas, beetroot and yoghurt dressing.

The Burger Shed, Mosman
Cheese and Bacon Burger ($13) with Truffle and Parmesan Fries ($6)

You could opt for the new Vintage Cheese Burger ($9.90) with grass-fed Angus and Fullblood wagyu patty and vintage cheese but the lure of the Cheese and Bacon Burger ($13) is too strong. The burger is as seductive as it looks, with melted vintage cheddar over a tasty patty, generously topped with grilled smoked bacon, a delicate mustard aioli and pickles wrapped in a soft bun that soaks all the flavours – simply one of the best we have ever tasted.

The Truffle and Parmesan Fries ($6) are equally irresistible, crisp, well-seasoned with a flavour balance that always begs for one more. Wash them down with a cool and refreshing Watermelon and Ginger Crush ($6) or go all out with the Caramel Butter Popcorn Shake ($8).

The Burger Shed, Mosman

The Burger Shed is open daily and when the urge for a burger is hard to resist, the new app can keep you in the know with up to the minute wait times.

The Burger Shed
914 Military Road
Mosman, NSW 2088
Ph 02 8021 9262

Mon – Wed: 11:00 am – 9:00 pm
Thu – Sat: 11:00 am – 10:00 pm
Sun: 11:00 am – 9:00 pm


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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