Royal Botanic Gardens’ Tomato Festival Cocktails

The Royal Botanic Gardens’ inaugural Tomato Festival kicked off on the weekend with a cocktail challenge, a collaboration with Grow it Local and Trolley’d.

Royal Botanic Garden’s Tomato Festival Cocktail Challenge
Green Gazpacho and Vodka Cocktail

Home-grown tomatoes, herbs and botanicals sourced from various Sydney gardens – including the Royal Botanic Gardens’ own – were used by Trolley’d mixologists to create three tomato-based cocktails to launch the festival.

Royal Botanic Garden’s Tomato Festival Cocktail Challenge
Trolley’d

A vodka-infused green gazpacho cocktail was served on arrival, a savoury blend infused with lemon, pepper and a mint from the gardens with a fresh, strong bite.

Royal Botanic Garden’s Tomato Festival Cocktail Challenge
Tomato Water, Honey and Gin Cocktail

What followed was an elegant and sweet gin-based drink made with tomato water, coriander seeds, and the Royal Botanical Garden’s own honey.

Royal Botanic Garden’s Tomato Festival Cocktail Challenge
Smashed Tomato & Tequila Cocktail

The last drink was the favourite with its savoury and spicy character. Smashed tomato was mixed with agave nectar, pimento de padron, cucumber and tequila garnished with peppers and dehydrated cherry tomatoes.

The Tomato Festival ran from 1-2 February in the Royal Botanic Gardens with a range of free and ticketed events, including a sold-out tomato-inspired luncheon at the Botanic Gardens Restaurant.

The Royal Botanic Gardens’ Tomato Festival Cocktail Challenge was held on Friday February 1, 2014.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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Royal Botanic Gardens’ Tomato Festival Cocktails was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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