Rabbit Hole Bar Turns One

Rabbit Hole Bar & Dining celebrated its first birthday with a cocktail and canapé party that showcased the bar’s best cocktails hits and the newly appointed Executive Chef Jeremy Metivier’s menu.

Goats Cheese & Beetroot Apple, Torrontes & Pommes Verte Layered Agar Apples
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Smoked Apples
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Nathan Bradbery
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Breakfast Bouquet
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Salmon Gravlax with Cucumber Gel & Aloe Vera Caviar
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Scallop on Beetroot Shortbread with Mango & Beetroot Emulsion
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White Cloud
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Mini Wagyu Slider with Brie & Relish
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Wood & Smoke
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Slow-roasted Lamb with Artichoke Puree, Coriander & Wine Jelly
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You've Gone Nuts
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Doug Laming
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Flaming Dessert
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Chocolate Skulls, Firm Spicy Pirate Cream, Coconut Cake, Rum & Fire
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Powdered Rum (45% ABV)
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Rabbit Hole Bar
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The underground Sydney bar is owned by Doug Laming, whom we interviewed last year showcasing his molecular mixology talents, and his partner, Georgie Dodds. Doug is renowned for creative molecular cocktails such as the Powdered Rum with flaming Passionfruit and Jellied G&T’s with fizzing tonic powder and flamed orange oils. His new Torrontes and Pomme Verte layered agar apples, served on arrival with Goats Cheese and Beetroot Apples were a big hit with guests.

Chef Jeremy Metivier has worked in various Michelin star restaurants before joining the kitchen of Rabbit Hole. A selection of canapes that reflect his menu were served including scallops on beetroot shortbread with mango and beetroot emulsions, the tiniest mini wagyu sliders with brie cheese and house made relish, and slow roasted lamb with artichoke puree, coriander and wine jelly. The event culminated with a spectacular rum and fire show. Chocolate skulls with firm spicy pirate cream and coconut cake were served on a flaming bar.

Rabbit Hole Bar and Dining ‘s first birthday celebration was held on Tuesday 11 February 2014.

Rabbit Hole Bar and Dining
Basement level, 82 Elizabeth Street, Sydney
Tel: +61 02 8084 2505
Open Monday to Friday 12-3pm, 6-9pm, Saturday 6-9pm
www.rabbitholebar.com.au

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Rabbit Hole Bar Turns One was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.