March into Merivale Launch Party 2014

March into Merivale returned for the sixth year with a launch party extravaganza held at the Ivy complex last night.

This year’s theme is ‘Born to Cook’, where Merivale chefs took inspiration from their childhood food memories to create their dishes. The launch party showcased an array of food and drink from over 20 Merivale venues including the recently-opened Papi Chulo in Manly. Highlights of the food on offer are shown below.

March into Merivale 2014
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Pork Shoulder - Bistrode
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Scallops with Ginger and Shallot Dressing - Mr Wong
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Prawn, Avocado, Mango, Coriander Salsa - est
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Squid Ink Tapioca Cracker, Ocean Trout Caviar, Creme Fraiche - est
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Smoked Hot Wings - Papi Chulo
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Chopped Memphis Style Kurobuta Pork Shoulder - Papi Chulo
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Yellow Fin Tuna 3 Ways - sushi e
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Kingfish Tostada - El Loco
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March into Merivale 2014
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Seafood Platter & Grilled King Ora Salmon - Felix
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March into Merivale 2014
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Lorraine's patisserie
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March into Merivale 2014
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

March into Merivale runs from 12 February to 11 April 2014 with several $33 meal deals and over 60 events. Highlights include the popular Raid the Cellar, Three Martini Lunch at Palmer & Co, En Garde Champagne Tasting with sabrage and nibbles, Green Fairies at Felix with absinthe tasting, and the Taco Challenge at El Loco.

March into Merivale launch party was held at Ivy on Wednesday, 12 February 2014.

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March into Merivale Launch Party 2014 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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