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Bars Events

New Hampton, Potts Point

The New Hampton has launched last night at Potts Point after a major transformation to the old and infamous Hampton Court Hotel.

New Hampton, Potts Point
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Located along Bayswater Road, the 450 person venue with a modern and rustic fitout aims to bring a touch of The Rocks to the Cross and a renewed vibe to the area.

Solid timber bars, exposed wooden beams, Caesar stone walling, and hand-crafted tiles inset into the concrete flooring give the large venue a contemporary and welcoming look. You’ll find two separate bar areas, a modern Australian restaurant (Harvest at New Hampton) with a French flavour by head chef Ben Palmer, a VIP area with 100 person capacity and a nightclub.

The bar offers over 20 wines by the glass, featuring wines from Australia, France, Italy, New Zealand and the United States. The cocktail menu brings classics and modern creations together with a solid list of over 32 drinks including the Hampton Ice Tea, Rum and Raisin Old Fashioned, and Sexual Chocolate with Hennessy VS, Baileys, Tuaca and Crème de Cacao, shaken with cream & chocolate.

The New Hampton is located at the Potts Point-Kings Cross fringe within close proximity to Harajuku Gyoza.

New Hampton
15 Bayswater Road,
Potts Point
Sydney
www.newhampton.com.au

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.