Bars Events

New Hampton, Potts Point

The New Hampton has launched last night at Potts Point after a major transformation to the old and infamous Hampton Court Hotel.

New Hampton, Potts Point
New Hampton, Potts Point
New Hampton, Potts Point
New Hampton, Potts Point
New Hampton, Potts Point
New Hampton, Potts Point
New Hampton, Potts Point
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Located along Bayswater Road, the 450 person venue with a modern and rustic fitout aims to bring a touch of The Rocks to the Cross and a renewed vibe to the area.

Solid timber bars, exposed wooden beams, Caesar stone walling, and hand-crafted tiles inset into the concrete flooring give the large venue a contemporary and welcoming look. You’ll find two separate bar areas, a modern Australian restaurant (Harvest at New Hampton) with a French flavour by head chef Ben Palmer, a VIP area with 100 person capacity and a nightclub.

The bar offers over 20 wines by the glass, featuring wines from Australia, France, Italy, New Zealand and the United States. The cocktail menu brings classics and modern creations together with a solid list of over 32 drinks including the Hampton Ice Tea, Rum and Raisin Old Fashioned, and Sexual Chocolate with Hennessy VS, Baileys, Tuaca and Crème de Cacao, shaken with cream & chocolate.

The New Hampton is located at the Potts Point-Kings Cross fringe within close proximity to Harajuku Gyoza.

New Hampton
15 Bayswater Road,
Potts Point


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.