New Hampton, Potts Point

The New Hampton has launched last night at Potts Point after a major transformation to the old and infamous Hampton Court Hotel.

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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Located along Bayswater Road, the 450 person venue with a modern and rustic fitout aims to bring a touch of The Rocks to the Cross and a renewed vibe to the area.

Solid timber bars, exposed wooden beams, Caesar stone walling, and hand-crafted tiles inset into the concrete flooring give the large venue a contemporary and welcoming look. You’ll find two separate bar areas, a modern Australian restaurant (Harvest at New Hampton) with a French flavour by head chef Ben Palmer, a VIP area with 100 person capacity and a nightclub.

The bar offers over 20 wines by the glass, featuring wines from Australia, France, Italy, New Zealand and the United States. The cocktail menu brings classics and modern creations together with a solid list of over 32 drinks including the Hampton Ice Tea, Rum and Raisin Old Fashioned, and Sexual Chocolate with Hennessy VS, Baileys, Tuaca and Crème de Cacao, shaken with cream & chocolate.

The New Hampton is located at the Potts Point-Kings Cross fringe within close proximity to Harajuku Gyoza.

New Hampton
15 Bayswater Road,
Potts Point
Sydney
www.newhampton.com.au

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This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

New Hampton, Potts Point was last modified: January 21st, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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