The World’s 50 Best Restaurants List 2014

Denmark’s Noma has won the first spot on The World’s 50 Best Restaurants list for 2014, sponsored by S.Pellegrino & Acqua Panna with last year’s winner, El Celler de Can Roca, Spain coming in second place.

Australia’s Attica in Melbourne dropped from last year’s number 12 position to 32 and remains as the only entry for Australia in the top 50. France’s top entry was Mirazur in Menton in the number 11 position, with L’Arpège in Paris at no 25 and Le Chateaubriand, Paris at 27.

world50bestThe World’s 50 Best Restaurants for 2014 are listed below:

1  Noma Copenhagen, Denmark  +45 3296 3297 noma.dk
2  El Celler de Can Roca Girona, Spain   +34 972 222 157 cellercanroca.com
3  Osteria Francescana Modena, Italy  +39 59 210 118 osteriafrancescana.it
4  Eleven Madison Park New York, USA  +1 212 889 0905 elevenmadisonpark.com
5  Dinner by Heston Blumenthal London, UK   +44 207 201 3833 dinnerbyheston.com
6  Mugaritz San Sebastián, Spain  +34 943 52 24 55 mugaritz.com
7  D.O.M. São Paulo, Brazil   +55 11 3088 0761  domrestaurante.com.br
8  Arzak San Sebastián, Spain  +34 943 278 465 arzak.es
9  Alinea Chicago, USA   +1 312 867 0110 alinearestaurant.com
10  The Ledbury London, UK   +44 207 792 9090 theledbury.com
11  Mirazur Menton, France   +33 4 92 41 86 86 mirazur.fr
12  Vendôme Bergisch Gladbach, Germany    +49 2204 42 906 schlossbensberg.com
13  Nahm  Bangkok, Thailand   +66 2 625 3388 comohotels.com/metropolitanbangkok
14  Narisawa Tokyo, Japan   +81 3 5785 0799 narisawa-yoshihiro.com
15  Central Lima, Peru   +511 242 8515centralrestaurante.com.pe
16  Steirereck Vienna, Austria   +43 713 31 68 steirereck.at/restaurant
17  Gaggan Bangkok, Thailand   +66 2 652 1700 eatatgaggan.com
18  Astrid y Gastón Lima, Peru   +51 1242 4422 astridygaston.com
19  Fäviken Järpen, Sweden    +46 647 400 37 favikenmagasinet.se
20 Pujol Mexico City, Mexico   +52 55 5545 4111 pujol.com.mx
21  Le Bernardin New York, USA   +1 212 554 1515 le-bernardin.com
22  Vila Joya Albufeira, Portugal   +351 289 591 795 vilajoya.com
23  Restaurant Frantzén Stockholm, Sweden  +46 08 20 85 80 restaurantfrantzen.com
24  Amber Hong Kong, China   +852 2132 0066 amberhongkong.com
25  L’Arpège Paris, France   +33 1 47 05 09 06alain-passard.com
26  Azurmendi Larrabetzu, Spain   +34 944 558 866 azurmendi.biz
27  Le Chateaubriand Paris, France   +33 1 43 57 45 95 lechateaubriand.net
28  Aqua Wolfsburg, Germany   +49 5361 60 6056restaurant-aqua.com
29  De Librije Zwolle, Netherlands   +31 38 421 20 83librije.com
30 Per Se New York, USA   +1 212 823 9335 perseny.com
31  L’Atelier SG de Joël Robuchon Paris, France   +33 1 42 22 56 56 atelier-robuchon-saint-germain.com
32  Attica Melbourne, Australia   +61 3 9530 0111 attica.com.au
33  Nihonryori RyuGin Tokyo, Japan   +81 3 3423 8006nihonryori-ryugin.com
34  Asador Etxebarri Atxondo, Spain    +34 946 58 30 42asadoretxebarri.com
35  Martín Berasategui Lasarte-Oria, Spain   +34 943 366 471 martinberasategui.com
36  Mani São Paulo, Brazil   +55 11 3085 4148 manimanioca.com.br
37  Restaurant André Singapore   +65 6534 8880restaurantandre.com
38  L’Astrance Paris, France   +33 1 40 50 84 40 astrancerestaurant.com
39  Piazza Duomo Alba, Italy   +39 0173 366 167 piazzaduomoalba.it
40 Daniel New York, USA   +1 212 288 0033 danielnyc.com
41  Quique Dacosta Dénia, Spain  +34 965 784 179 quiquedacosta.es
42 Geranium Copenhagen, Denmark   +45 69 96 00 20 geranium.dk
43  Schloss Schauenstein Fürstenau, Switzerland   +41 81 632 10 80 schauenstein.ch
44 The French Laundry Yountville, USA   +1 707 944 2380 frenchlaundry.com
45  Hof Van Cleve Kruishoutem, Belgium   +32 9 383 58 48 hofvancleve.com
46 Le CalandreRubano, Italy   +39 049 630 303calandre.com
47  The Fat Duck Bray, UK     +44 1628 580 333thefatduck.co.uk
48  The Test Kitchen Cape Town, South Africa   +27 21 447 2337 thetestkitchen.co.za
49 Coi San Francisco, USA    +1 415 393 9000coirestaurant.com
50 Waku Ghin Singapore   +65 6688 8507marinabaysands.com

Source: media release

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The World’s 50 Best Restaurants List 2014 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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