N2 Extreme Gelato, Haymarket, Sydney

Lab coats, chemistry apparatus and clouds of liquid nitrogen make up the theatrics. No, we’re not talking about the latest themed bar or hot new restaurant. This is N2 Extreme Gelato in Chinatown, a magnet for the sweet-toothed and the gelato-licking curious.

N2 Extreme Gelato
N2 Extreme Gelato

The gelato is made to order from pre-prepared ingredients which undergo the liquid nitrogen treatment. While you may have to wait in line for your turn, you’ll be entertained by the theatre of “smoke” as liquid turns to ice.

N2 Extreme Gelato
“Chemistry Lab”

You’ll find exotic flavours such as Potato and Gravy, Hot Cross Meringue even a carrot sorbet. The menu is known to change. This is a place to indulge and temporarily forget any diet.

N2 Extreme Gelato
Crème Brûlée

Almost as good as the real thing, the Crème Brûlée ($8) is irresistible with a rich flavour of vanilla bean in custard complete with a perfect caramel crack.

N2 Extreme Gelato
Ferrero Reveal

The Ferrero Reveal ($8) hides Nutella gelato with crushed hazelnuts and a rice bubble chocolate top. A crispy wafer and a syringe filled with warm chocolate ganache make it a decadent choice.

Whatever your flavour, you’ll be hard pressed not to make a stop at N2 Extreme Gelato next time you’re at Sydney’s Haymarket.

N2 Extreme Gelato
Shop 43, 1 Dixon Street (near Arisun)
Sydney NSW 2000


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N2 Extreme Gelato, Haymarket, Sydney was last modified: January 21st, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.