Australian Bartenders Guild’s Cocktail Championship 2014

The Australian Bartenders Guild (ABG) held its annual National Cocktail Competition on Sunday 26 May 2014 at the Shark Hotel in Sydney.

Australian Bartenders Guild
L-R: Brendon James Hill, Clinton Weir

Bartenders competed in the Classic Cocktail and Flair categories with Brendon James Hill from Sydney taking out the classic cocktail competition and Clinton Weir from Melbourne winning out the flair championship.

Australian Bartenders Guild’s National Cocktail Championship
L-R: Stuart “Chewy” Morrow, Corinne Mossati, Stuart Reeves

Judging the Classic Cocktail category were Stuart Reeves (Brown Forman), Stuart “Chewy” Morrow (The Baxter Inn) and Corinne Mossati (Gourmantic).

The Australian Bartenders Guild is a non-profit, non-union organisation with membership drawn from throughout Australia which is is recognised by and affiliated with the International Bartenders Association (IBA).

The winners will be going to South Africa to compete in the global competition.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.