Australian Bartenders Guild’s Cocktail Championship 2014

The Australian Bartenders Guild (ABG) held its annual National Cocktail Competition on Sunday 26 May 2014 at the Shark Hotel in Sydney.

Australian Bartenders Guild’s National Cocktail Championship
L-R: Brendon James Hill, Clinton Weir

Bartenders competed in the Classic Cocktail and Flair categories with Brendon James Hill from Sydney taking out the classic cocktail competition and Clinton Weir from Melbourne winning out the flair championship.

Australian Bartenders Guild’s National Cocktail Championship
L-R: Stuart “Chewy” Morrow, Corinne Mossati, Stuart Reeves

Judging the Classic Cocktail category were Stuart Reeves (Brown Forman), Stuart “Chewy” Morrow (The Baxter Inn) and Corinne Mossati (Gourmantic).

The Australian Bartenders Guild is a non-profit, non-union organisation with membership drawn from throughout Australia which is is recognised by and affiliated with the International Bartenders Association (IBA).

The winners will be going to South Africa to compete in the global competition.

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Australian Bartenders Guild’s Cocktail Championship 2014 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.