Chefs Gallery, MetCentre Sydney

Step past the Chefs Gallery in Sydney’s MetCentre and you can watch balls of dough being stretched like rubber bands at the deft hands of the chefs. There’s an element of magic as he pulls, twists and stretches the dough which results in the finest and silkiest noodles.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Chefs Gallery at the MetCentre is a recent addition to the existing restaurant at Regents Place with Macquarie Centre opening in September. Seating approximately 80 persons, the restaurant serves a selection of Chinese food drawing on four schools of cuisine: Lu (Shandong), Yang (Su), Yue (Guandong/Cantonese) and Chuan (Sichuan).

At the media launch, guests were treated to a selection of delicious canapes from the menu. The Kingfish Sashimi with Citron Jam had a lovely tang and balance of flavours while the Tatakyi Wagyu Beef delivered a good dose of heat. The Prawn and Pork Wontons in Spicy Sauce were a highlight leaving a tingling sensation on the lips. The Mini Pork Buns were a crowd favourite as well as the Crispy Pork Belly in a sweet and sticky sauce.

Chefs Gallery at MetCentre launched on Thursday 24 July 2014.

Chefs Gallery
Shop G24 Metcentre
273 George St Sydney (entry from Jamison St)
Lunch: Mon to Fri 11.30am to 3.30pm
Dinner: Mon to Wed 5.30pm to 10pm; Thu to Sat 5.30pm to 10.30pm


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Chefs Gallery, MetCentre Sydney was last modified: January 21st, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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