Toby’s Estate Chippendale Café

Toby’s Estate has relaunched its flagship café and in Chippendale after a major refurbishment.

Toby’s Estate Café, Chippendale
Toby’s Estate Café, Chippendale*

With a fresh bright interior, industrial down lights, and original ladders from the time the venue was the Kennett Ladder Company, the venue is at home with its Chippendale locale. The café has expanded its kitchen and included a large window overlooking the roastery.

Toby’s Estate Café, Chippendale

An updated menu is in harmony with the origins of Toby’s Estate coffee with specialty dishes from Columbia, Brazil, Kenya and Panama. Dishes include Peruvian Scallop Ceviche with Cucumber Salad, Sweet Corn & Coriander Relish ($17), ‘Panama Arepas’ Traditional Corncake Tortillas filled with Pulled Pork, Fried Egg & Onion Relish ($17) and Pulled Cascara Pork Burrito with Black Bean, Rice, Chipotle & Corn Salsa ($16) as well as Brazilian Acarajé and Kenyan maharagwe chicken.

Toby’s Estate Café, Chippendale

At the official launch, Toby Smith, founder of Toby’s Estate whom we interviewed in 2012, said that “the refurbishment of the signature café will allow Sydney-siders to live, breath and taste the passion of Toby’s Estate.”

Gourmantic Blend
Toby’s Estate Gourmantic Blend

In the coming weeks, the venue will have extended trading hours and a liquor license and will be open for dinner until 10pm from Thursdays to Sundays. In support of other local providers, beer and cider from Newton based brewery will soon be on tap.

Toby’s Estate Chippendale Café relaunched on Wednesday 30 July 2014.

Toby’s Estate Café
32-36 City Road
Chippendale NSW 2008

* Photo Credit Toby’s Estate, used with permission.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.