WHAT’S ON: Weekend Roast at Botanic Gardens Restaurant

This winter, warm up by the fireplace at Botanic Gardens Restaurant with a hearty Winterlicious weekend roast. The “Chef’s special” roast rotates weekly and you can pair your meal with a glass of red or white wine by Philip Shaw or Margan Wines.


  • WHAT: Botanic Gardens Restaurant Weekend Roast
  • WHEN: Saturday & Sunday 12pm-3pm. Ends 31 August 2014.
  • WHERE: Botanic Gardens Restaurant, Mrs Macquaries Road, Sydney
  • HOW MUCH: “Chef’s special” roast $30; with a glass of wine, $35


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.