WHAT’S ON: Weekend Roast at Botanic Gardens Restaurant

This winter, warm up by the fireplace at Botanic Gardens Restaurant with a hearty Winterlicious weekend roast. The “Chef’s special” roast rotates weekly and you can pair your meal with a glass of red or white wine by Philip Shaw or Margan Wines.


  • WHAT: Botanic Gardens Restaurant Weekend Roast
  • WHEN: Saturday & Sunday 12pm-3pm. Ends 31 August 2014.
  • WHERE: Botanic Gardens Restaurant, Mrs Macquaries Road, Sydney
  • HOW MUCH: “Chef’s special” roast $30; with a glass of wine, $35


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WHAT’S ON: Weekend Roast at Botanic Gardens Restaurant was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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