Studio Events Space & Bar, Sydney

Last night, the Trippas White Group launched Sydney’s highest event space and bar at the top of Sydney Tower with Sydney’s Lord Mayor, the Right Hon. Clover Moore unveiling the venue’s new name, STUDIO.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The space formerly known as Sky Venue has undergone a million dollar refurbishment and rebrand. To select the name, the “What’s My Name” competition was run and the winner, Rebecca Hamerton received a VIP cocktail party at the venue to the value of $2,000.

The cocktail party was attended by competition finalists, media, key representatives from the events and tourism industries, and high-profile business partners of Trippas White Group.

Champagne, cocktails and a selection of wines were served alongside beluga caviar blinis, Balmain bug ceviche, Cognac and Brandy infused foie gras, carpaccio of smoked kangaroo and grilled master kobe beef. The seafood bar was set up overlooking Sydney Heads with tantalising fresh oysters and prawns.

STUDIO has been redesigned by Allen Jack-Cottier Architects and features timber panelling and furnishings, customisable mood lighting and window lounge seats with 220 degree views over Sydney’s skyline. The 200 people capacity venue is suited to cocktail functions, formal dinners, conferences, team-building activities, weddings, celebrations, ticketed events and pop-up bar nights.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.