WHAT’S ON: Barossa Homestead Sydney Pop-Up

A taste of the Barossa is coming to Sydney and you wouldn’t want to miss it. The inaugural Barossa Homestead is popping up in October as part of Good Food Month and it’s a free event. Each day, a different group of artisans will feature various Barossa Valley artisans with their finest products at this intimate residence pop- up. On opening day, Leigh Underwood from Hentley Farm will showcase two of their wines and Executive Chef Lachlan Colwill who will prepare sweet treats in the homestead’s kitchen.

Barossa Homestead Pop-Up

  • WHAT: Barossa Homestead Pop Up
  • WHEN: 8 to 12 October 2014, between 12 pm and 7 pm
  • WHERE: Barossa Homestead Sydney, 10 Duxford St Paddington
  • HOW MUCH: FREE – book and register at the website below

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WHAT’S ON: Barossa Homestead Sydney Pop-Up was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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