WHAT’S ON: Barossa Homestead Sydney Pop-Up

A taste of the Barossa is coming to Sydney and you wouldn’t want to miss it. The inaugural Barossa Homestead is popping up in October as part of Good Food Month and it’s a free event. Each day, a different group of artisans will feature various Barossa Valley artisans with their finest products at this intimate residence pop- up. On opening day, Leigh Underwood from Hentley Farm will showcase two of their wines and Executive Chef Lachlan Colwill who will prepare sweet treats in the homestead’s kitchen.

Barossa Homestead Pop-Up

  • WHAT: Barossa Homestead Pop Up
  • WHEN: 8 to 12 October 2014, between 12 pm and 7 pm
  • WHERE: Barossa Homestead Sydney, 10 Duxford St Paddington
  • HOW MUCH: FREE – book and register at the website below



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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.