Vine, Double Bay

Vine wine bar and dining room has opened in Double Bay, a new venture between Gavin Douchkov and Manny Karson with Mikee Collins as General Manager.

Vine, Double Bay
Vine, Double Bay

The venue brings a modern and sophisticated menu with a curated list of over 50 wines that focuses on boutique wineries as well as organic and biodynamic styles as well as cocktails.

Chef Drew Bolton leads the kitchen and brings his experiences from Thomas Keller’s French Laundry in California, Darley’s at Lillianfells in the Blue Mountains and Quay restaurant. The food ranges from bar snacks through to substantial share dishes.

2 Short Street, Double Bay, 2028
Phone: (02) 9363 0010
Dinner: Tuesday to Saturday and lunch
Lunch: Thursday to Sunday

Photo by Vine Double Bay, used with permission.

Vine is featured in our Top 10 Hot Restaurants & Bars in Double Bay.


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Vine, Double Bay was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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