Vine, Double Bay

Vine wine bar and dining room has opened in Double Bay, a new venture between Gavin Douchkov and Manny Karson with Mikee Collins as General Manager.

Vine Double Bay
Vine, Double Bay

The venue brings a modern and sophisticated menu with a curated list of over 50 wines that focuses on boutique wineries as well as organic and biodynamic styles as well as cocktails.

Chef Drew Bolton leads the kitchen and brings his experiences from Thomas Keller’s French Laundry in California, Darley’s at Lillianfells in the Blue Mountains and Quay restaurant. The food ranges from bar snacks through to substantial share dishes.

2 Short Street, Double Bay, 2028
Phone: (02) 9363 0010
Dinner: Tuesday to Saturday and lunch
Lunch: Thursday to Sunday

Photo by Vine Double Bay, used with permission.

Vine is featured in our Top 10 Hot Restaurants & Bars in Double Bay.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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