Burger Project, World Square Sydney

Neil Perry’s Burger Project has opened in World Square bringing “the people’s burger” to Sydneysiders hungry for more beef patty and bun goodness.

The venue seats 100 persons inside and out and is fitted with a casual smart feel and a large open kitchen.

Burger Project, World Square Sydney

The focus is in provenance with core values around sustainability. The menu features 10 burgers, two hot dogs, crispy hot wings, thrice-cooked fries, ice creams, shakes, house sodas and a concise list of wines and beers. The burgers are under $10 with the exception of the Magic Mushrooms burger at $12.50.

The Burger Project is located near the Cidery Bar & Kitchen and Din Tai Fung at World Square.

Burger Project
Shop 11.06, World Square, 644 George Street, Sydney
Hours: Open daily, 11am – 10pm


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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