The Watershed & Cohibar, Sydney

We take a first look at The Watershed & Cohibar in Darling Harbour.

The Watershed Hotel & Cohibar at Sydney’s Darling Harbour have unveiled their new look in time for summer.

Photography © by Gourmantic – Copyright: All rights reserved.

Recently taken over by new owners, the venues have undergone impressive renovations and rebranding and have enlisted Chef Stuart Murphy, (ex Sydney Rowing Club) who has trained under Andy Logue at The Italian, a hatted restaurant in Melbourne.

The venues launched with a VIP party with Bacardi cocktails and tasty canapes. The terrace of Cohibar hosted a cigar and rum tasting with Bacardi 8 Rum and Montenegro Cigars by the Sydney Cigar Club and The Gentleman’s Cabinet.

Located outside the lockout zone, the venues offer a variety of spaces for private hire along with a 24 hour license.

The Watershed Hotel & Cohibar
Harbourside/359 Harbourside
Darling Harbour NSW 2000


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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