ACME, Rushcutters Bay

ACME’s drop down dynamite light fittings may lead you to believe that Road Runner is likely to beep-beep into Rushcutters Bay’s latest restaurant but the name is the acronym of partners Andy Emerson (The Passage), Cam Fairbairn (The Passage, Pinbone), Mitch Orr (Duke Bistro, 121 BC) and Ed Loveday (The Passage).

ACME, Rushcutters Bay
ACME, Rushcutters Bay

The menu by Head Chef Mitch Orr is designed around share plates and features snacks to start and innovative pasta dishes as mains with prices capped below $25. Must-try dishes include the Baloney Sandwich, Squid ink strozzapreti, octopus, chrysanthemum and the Macaroni, pigs head and egg yolk.

60 Bayswater Rd
Rushcutters Bay NSW 2011
Tuesday – Saturday from 5pm


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ACME, Rushcutters Bay was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.