ACME, Rushcutters Bay

ACME’s drop down dynamite light fittings may lead you to believe that Road Runner is likely to beep-beep into Rushcutters Bay’s latest restaurant but the name is the acronym of partners Andy Emerson (The Passage), Cam Fairbairn (The Passage, Pinbone), Mitch Orr (Duke Bistro, 121 BC) and Ed Loveday (The Passage).

ACME, Rushcutters Bay
ACME, Rushcutters Bay

The menu by Head Chef Mitch Orr is designed around share plates and features snacks to start and innovative pasta dishes as mains with prices capped below $25. Must-try dishes include the Baloney Sandwich, Squid ink strozzapreti, octopus, chrysanthemum and the Macaroni, pigs head and egg yolk.

60 Bayswater Rd
Rushcutters Bay NSW 2011
Tuesday – Saturday from 5pm


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ACME, Rushcutters Bay was last modified: January 16th, 2017 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.