Coogee Pavilion Rooftop Bar

Coogee Pavilion Rooftop Bar is set to open in late December bringing four indoor and outdoor bars to the coveted beachside location. With sweeping views over Coogee Beach form the balcony, the venue is set to be one of Sydney’s most popular hot spots.

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Leading the Coogee Pavilion Rooftop kitchen is Executive Chef, Jordan Toft with food offerings such as charcoal-grilled meats and seafood kissed by smoke, fresh and punchy sides. The drinks menu focuses on summertime cocktails and pitchers with fresh fruit to be shared. Read our food review of Coogee Pavilion Rooftop here.

The rooftop bar’s design ranges from overflowing greenery to mismatched Moroccan tiles, chairs covered in sketches of exotic birds and tables painted by local artist Mayriel Luke. Moreover, each of the four bars will have its own aesthetics.

Pop in after a swim or sip on cocktails as the sun goes down.

Coogee Pavilion Rooftop Bar opens 30 December 2014.

Coogee Pavilion Rooftop Bar
Rooftop, 169 Dolphin St
Coogee, NSW, 2034
www.merivale.com/coogeerooftop

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Coogee Pavilion Rooftop Bar was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.