Top 10 Restaurant Dishes of 2014

With the burger craze and Americanisation of Australia’s dining scene, 2014 has been an interesting year on the culinary front. Some dishes wooed us while a few remain forgettable. 2014 took our palate abroad expanding our dining experience into Paris, London, Istanbul and an overnight cruise. Here are the most memorable restaurant dishes of 2014 presented in no particular order.

1. Confit Calamari at Regatta Dining

Regatta Rose Bay

Confit Calamari, Celery, Avocado, Roasted Tomatoes, Lingotto at Regatta Dining in Rose Bay.

2. Salmon Tail at Pei Modern Sydney

Salmon Tail cooked on the Bone, Samphire & Rouille

Salmon Tail, Samphire & Rouille at Pei Modern Sydney

3. Whole Lamb Shoulder Pie at Efendy

Flinders Island Whole Lamb Shoulder Pie

Whole Lamb Shoulder Pie at Efendy in Balmain.

4. Marron Poached in Citrus Mint Tea at Sepia

Sepia

WA Marron Poached in Citrus Mint Tea smoked over charcoal, shiso and shellfish butter, dashi puffs, sea vegetables, fried nori, shell powder at Sepia Restaurant in Sydney.

5. Slow-Cooked Lamb Shoulder at Hotel Centennial

Hotel Centennial

5 Hour Slow-Cooked Lamb Shoulder at Hotel Centennial in Woollahra.

6. Oxtail Parmentier at Les 110 de Taillevent, Paris

Les 110 de Taillevent

Le Parmentier de Queue de Boeuf or Oxtail in Red Wine at Les 110 de Taillevent in Paris

7. Blackmore Beef Fillet & Smokey Eggplant at Stockroom

Stockroom, InterContinental Double Bay

Blackmore Beef Fillet, Smokey Eggplant and Anchovy Egg Nog at Stockroom, InterContinental Double Bay in Sydney.

8. Wood Pigeon in a Pudding at The Gilbert Scott, London

Wood Pigeon in a Pudding

Wood Pigeon in a (Yorkshire) Pudding at The Gilbert Scott in London.

9. Mallee Smoked Magret of Duck at Glenfiddich Degustation Dinner

Glenfiddich Chef Challenge Charity Degustation Dinner

Mallee Smoked Magret of Duck with blueberry pickle and young leaves at Glenfiddich Chef Charity Challenge Dinner, dish by Chef Andrew Thiele from Treasury on King William in Adelaide.

10. Plateau de Fruits de Mer at L’ecailler du Bistro, Paris

L'ecailler du Bistrot, Paris

Plateau des Fruits de Mer at L’ecailler du Bistrot in Paris.

Next… Top 10 Cocktails of 2014.

 

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Top 10 Restaurant Dishes of 2014 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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