Azoto, Sydney

Located adjacent to Arisun Express in World Square, Azoto brings the theatrics of liquid nitrogen chilled ice cream with a range of flavours that are set to change with the seasons.

Azoto, Sydney
Azoto, Sydney

The ice cream bases are made fresh daily using full cream, sugar and fresh fruit with no eggs added. The point of difference from other nitro-chilled ice creams is the focus on texture, James Sun, owner of Arisun Express and Azoto explains.

Azoto, Sydney
Nippon Green

Light and refreshing with a creamy texture and the unmistakable flavour of green tea, Nippon Green ($6) is made from Japanese green latte served with a large matcha green tea mochi.

Azoto, Sydney
Coconut with Dark Chocolate

For something a little extravagant, the Coconut with Dark Chocolate ($8) is a delight, textural and not overly sweet with a coconut flavour that takes you to the tropics.

Other sweet treats include the Caramel Duet ($6) made from a smooth caramel base with salted caramel popcorn and a caramel syringe, and the [18+ ID required] Peaches n Cognac ($7) made from a peach tea base with half a shot of Hennessy Cognac.

Azoto, World Square Sydney
680 George Street
Corner of Liverpool Lane
Sydney NSW 2000


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.