Azoto, Sydney

Located adjacent to Arisun Express in World Square, Azoto brings the theatrics of liquid nitrogen chilled ice cream with a range of flavours that are set to change with the seasons.

Azoto, Sydney
Azoto, Sydney

The ice cream bases are made fresh daily using full cream, sugar and fresh fruit with no eggs added. The point of difference from other nitro-chilled ice creams is the focus on texture, James Sun, owner of Arisun Express and Azoto explains.

Azoto, Sydney
Nippon Green

Light and refreshing with a creamy texture and the unmistakable flavour of green tea, Nippon Green ($6) is made from Japanese green latte served with a large matcha green tea mochi.

Azoto, Sydney
Coconut with Dark Chocolate

For something a little extravagant, the Coconut with Dark Chocolate ($8) is a delight, textural and not overly sweet with a coconut flavour that takes you to the tropics.

Other sweet treats include the Caramel Duet ($6) made from a smooth caramel base with salted caramel popcorn and a caramel syringe, and the [18+ ID required] Peaches n Cognac ($7) made from a peach tea base with half a shot of Hennessy Cognac.

Azoto, World Square Sydney
680 George Street
Corner of Liverpool Lane
Sydney NSW 2000


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Azoto, Sydney was last modified: January 13th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. Pingback: Arisun Express Sydney | Gourmantic

  2. That looks so innovative and novel. Not to mention cool. How I wish I could see it being done live. Oh well, maybe when I travel to Sydney.

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