Bar Surry Hills & Italian Kitchen, Surry Hills

Bar Surry Hills & Italian Kitchen is part of the Rydges Hotel and has reopened in 2014 after a refurbishment that includes an Italian-themed menu and new bar.

Located within a walking distance from Central Station and popular venues such as Chur Burger, Tokyo Bird and Goros, the bar is also home to the entire range of ales and cider from Sydney Brewery on tap. You’ll find favourites such as Glamarama Summer Ale, Paddo Pale Surry Hills Pils, Darlo Dark, and the trophy winning Lovedale Lager brewed in Lovedale in the Hunter Valley.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The Italian-themed bar menu tempts with bruschetta with goats cheese ($8), salumi misti board with a selection of cured meats ($18). Stone fired pizza features on the menu and is divided into Rossa such as Diavola, San Daniele and Bianco with patate and quattro formaggi. Order as an individual serve ($16) or as a 1 metre to share for $70. You’ll also find a range of pasta with priced capped at $20.

Bar Surry Hills & Italian Kitchen, Rydges
28 Albion Street (Cnr Albion Street and Mary Street)
Surry Hills NSW 2010
Ph: 02 9289 0028
Open from 11am until late & from 4pm on Sundays


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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