Bar Surry Hills & Italian Kitchen, Surry Hills

Bar Surry Hills & Italian Kitchen is part of the Rydges Hotel and has reopened in 2014 after a refurbishment that includes an Italian-themed menu and new bar.

Located within a walking distance from Central Station and popular venues such as Chur Burger, Tokyo Bird and Goros, the bar is also home to the entire range of ales and cider from Sydney Brewery on tap. You’ll find favourites such as Glamarama Summer Ale, Paddo Pale Surry Hills Pils, Darlo Dark, and the trophy winning Lovedale Lager brewed in Lovedale in the Hunter Valley.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The Italian-themed bar menu tempts with bruschetta with goats cheese ($8), salumi misti board with a selection of cured meats ($18). Stone fired pizza features on the menu and is divided into Rossa such as Diavola, San Daniele and Bianco with patate and quattro formaggi. Order as an individual serve ($16) or as a 1 metre to share for $70. You’ll also find a range of pasta with priced capped at $20.

Bar Surry Hills & Italian Kitchen, Rydges
28 Albion Street (Cnr Albion Street and Mary Street)
Surry Hills NSW 2010
Ph: 02 9289 0028
Open from 11am until late & from 4pm on Sundays


This article is posted on - All rights reserved - Copyright © 2016.

Bar Surry Hills & Italian Kitchen, Surry Hills was last modified: January 13th, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: Salaryman, Surry Hills | Gourmantic

Comments are closed