Din Tai Fung In The Sky

Sydney, get ready to celebrate the Year of the Sheep with Din Tai Fung high in the sky. A pop-up dumpling bar will be set up on the Observation Deck of the Sydney Tower Eye.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Running from Thursday 19th February through to Sunday 22nd February, Din Tai Fung is serving up their famous bao pork buns and vegetarian buns, black sesame dessert buns and their signature lychee mint drinks. As a special treat, the too-cute-to-eat Lunar Lamb Buns ($3.50 each) – filled with molten dark chocolate and taro – will also be available.

No Chinese New Year is a celebration without lion dancers. Skilled athletes will perform daily from 2 to 2:30pm. You will also be able to share your Chinese New Year wishes on a wishing wall on the Observation Deck.

The pop up will be open from 11.30 to 2pm and 5.30pm to 8.30pm. Tickets cost $26.50 if you walk in or $18.55 if you book online.

Din Tai Fung In The Sky
Sydney Tower Eye
100 Market Street, Sydney
(Go to level 5 of Westfield and follow the signs)
Thu 19th to Sun 22nd February 2015
11.30 to 2pm; 5.30pm to 8.30pm


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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