Coogee Burger Shack, Coogee Bay Hotel

The Coogee Bay Hotel has opened the Coogee Burger Shack, a pop-up running every Friday to Sunday.

Coogee Bay Hotel Burger Shack
Coogee Burger Shack, Coogee Bay Hotel 

Located in the beer garden directly opposite Coogee beach, Coogee Burger Shack opened late in 2014 and runs throughout the warmer months.

The burgers are by Chef Nathan Tillott of hatted restaurants in Sydney (Prime, Liquidity) and formerly at Cruise restaurant in Circular Quay.

Coogee Bay Hotel Burger Shack
Uncle Kim Burger

The menu ($10 each) consists of seven menu items including The Pig burger with smoked slow-cooked pork, The Shack which is the traditional beef burger and Uncle Kim Burger with Korean fried chicken, chilli mayo, kimchi, pickles and cucumber.

Coogee Bay Hotel Burger Shack
Lattice Fries

The crispy Lattice Fries ($10) with a cheddar melt and spring onions are not to be missed.

Coogee Bay Hotel Burger Shack
Mini Hot Smoked Trout Nicoise

The beer garden is also the spot to enjoy food from the brasseries, such as smoked trout nicoise,

Coogee Bay Hotel Burger Shack
Peppered Squid

and Peppered Squid ($14) with fresh chilli and lemon as you sip on an icy cold beer such as Carlton Draught Fresh & Unpasteurised Beer from the newly-installed tanks.

Coogee Burger Shack runs from Fridays to Sundays.

Coogee Burger Shack
Coogee Bay Hotel Beer Garden
253 Coogee Bay Road, Coogee NSW 2034
Friday: 4pm – 10pm; Saturday:1pm – 10pm; Sunday: 1pm – 8pm

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

Coogee Burger Shack, Coogee Bay Hotel was last modified: January 13th, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: Carlton Draught Fresh & Unpasteurised Beer | Gourmantic

Leave a Reply

Your email address will not be published. Required fields are marked *