Coogee Burger Shack, Coogee Bay Hotel

The Coogee Bay Hotel has opened the Coogee Burger Shack, a pop-up running every Friday to Sunday.

Coogee Bay Hotel Burger Shack
Coogee Burger Shack, Coogee Bay Hotel 

Located in the beer garden directly opposite Coogee beach, Coogee Burger Shack opened late in 2014 and runs throughout the warmer months.

The burgers are by Chef Nathan Tillott of hatted restaurants in Sydney (Prime, Liquidity) and formerly at Cruise restaurant in Circular Quay.

Coogee Bay Hotel Burger Shack
Uncle Kim Burger

The menu ($10 each) consists of seven menu items including The Pig burger with smoked slow-cooked pork, The Shack which is the traditional beef burger and Uncle Kim Burger with Korean fried chicken, chilli mayo, kimchi, pickles and cucumber.

Coogee Bay Hotel Burger Shack
Lattice Fries

The crispy Lattice Fries ($10) with a cheddar melt and spring onions are not to be missed.

Coogee Bay Hotel Burger Shack
Mini Hot Smoked Trout Nicoise

The beer garden is also the spot to enjoy food from the brasseries, such as smoked trout nicoise,

Coogee Bay Hotel Burger Shack
Peppered Squid

and Peppered Squid ($14) with fresh chilli and lemon as you sip on an icy cold beer such as Carlton Draught Fresh & Unpasteurised Beer from the newly-installed tanks.

Coogee Burger Shack runs from Fridays to Sundays.

Coogee Burger Shack
Coogee Bay Hotel Beer Garden
253 Coogee Bay Road, Coogee NSW 2034
Friday: 4pm – 10pm; Saturday:1pm – 10pm; Sunday: 1pm – 8pm

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Coogee Burger Shack, Coogee Bay Hotel was last modified: January 13th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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