Little Jean, Double Bay

From the duo behind the Sheaf Bistro, chef Christopher Stockdale and front of house manager Jeanette Woerner have opened Little Jean, a new bistro in Double Bay.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Located in Kiaora Lane next to About Life, the venue has a minimalist fitout with white lines and raw timber and seats 80 patrons inside and outside.

Little Jean transitions from a casual daytime eatery serving breakfast and lunch daily, to a bistro dinner menu Wednesdays through Saturdays. Head Chef Emile Avramides along with Christopher Stockdale bring seasonal fare with a focus on sustainable produce to a menu centred around shared plates.

At the launch event attended by locals and media, a selection of canapes were served that is representative of the menu. These include a Demi tasse of vichyssoise with black truffle, Seared Yellowfin tuna ‘lollipop’ with soy, yuzu and togarashi, Prawn and scallop ravioli in a ‘Bouillabaise’ sauce and Mini pasture fed eye fillet of beef, crisped risotto, ion jam and aioli.

Little Jean is a welcome addition to Double Bay’s burgeoning dining scene.

Little Jean opened to the public on Wednesday 18 March, 2015.

Little Jean
K1/Kiaora Place
1 Kiaora Road, Double Bay
www.littlejean.com.au
Phone (02) 9328 0201
(parking available under Woolworths)

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Little Jean, Double Bay was last modified: March 19th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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  1. Pingback: Best New Sydney Restaurant & Bar Openings – March 2015 | Gourmantic

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