Coogee Foreshore Festival at Coogee Pavilion

Sydney-siders, mark your diaries. This Sunday, the inaugural Coogee Foreshore Festival is coming to the Coogee Pavilion as part of March into Merivale. The beachside venue will play host to pop up restaurants including Papi Chulo, Mr. Wong, El Loco, sushi e and Coogee Pavilion.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Here is the run down on some of the food highlights of the day:

Papi Chulo will be preparing their famous Nashville-style hot fried chicken served with soft white bread and pickles.

Coogee Pavilion kitchen will be serving a bun of hot roasted leg ham, cuttlefish and a healthy quinoa salad.

For seafood, sushi e stall will serve salmon prepared three ways, and the Oyster Bar will have freshly-shucked oysters, tuna with ponzu and pink snapper sashimi.

Mr Wong will be offering Dim Sum’s fried pork and asparagus wontons, prawn toast and steamed scallop and prawn shumai while El Loco will take your taste buds to Mexico with Pork El Pastor and a margarita.

The Coogee Foreshore Festival runs on Sunday 15 March 2015 from 11 am to 4pm at Coogee Pavilion. Tickets cost $45 per person which includes eight tokens for food and drink.

Coogee Pavilion
169 Dolphin Street, Coogee


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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