Tim Ho Wan’s first Australian outlet is set to open on Saturday 28 March 2015. The venue is located in Chatswood’s ‘The District’ precinct and will serve dishes from a menu of 25 made-to-order dim sum.
Tim Ho Wan Menu
- READ OUR REVIEW OF TIM HO WAN
Acting Executive Chef Eric Koh heads the kitchen and the menu includes the popular Baked Pork Buns, sweet-salty barbecued porks bun filled with sauce , the Steamed Egg Cake, Vermicelli Roll with Pig’s Liver and Pan-Fried Carrot Cake.
Former Four Seasons Hong Kong dim sum chef Chef Mak Kwai Pui founded Tim Ho Wan and has since earned a Michelin star at each of its three Hong Kong outlets.
In keeping with their other venues around the world, seating at Tim Ho Wan will be on a first-come, first-served basis.
Sydney can expect more outlets to open in Burwood in the third quarter of 2015 and a flagship store in the CBD in late 2015.
Tim Ho Wan
Corner of Victoria Avenue & Railway Street
Chatswood NSW
Open 7 days 10am to 9pm
www.facebook.com/timhowansydney
[…] The famed Baked Buns with BBQ Pork of Tim Ho Wan are now available in Sydney in a menu of 25 dishes at the first eatery opened here from the Michelin starred Hong Kong dim sum emporium. Click here for the full menu of Tim Ho Wan. […]