Tim Ho Wan, Chatswood

Tim Ho Wan’s first Australian outlet is set to open on Saturday 28 March 2015. The venue is located in Chatswood’s ‘The District’ precinct and will serve dishes from a menu of 25 made-to-order dim sum.

Tim Ho Wan Australia Menu
Tim Ho Wan Menu

Acting Executive Chef Eric Koh heads the kitchen and the menu includes the popular Baked Pork Buns, sweet-salty barbecued porks bun filled with sauce , the Steamed Egg Cake, Vermicelli Roll with Pig’s Liver and Pan-Fried Carrot Cake.

Former Four Seasons Hong Kong dim sum chef Chef Mak Kwai Pui founded Tim Ho Wan and has since earned a Michelin star at each of its three Hong Kong outlets.

In keeping with their other venues around the world, seating at Tim Ho Wan will be on a first-come, first-served basis.

Sydney can expect more outlets to open in Burwood in the third quarter of 2015 and a flagship store in the CBD in late 2015.

Tim Ho Wan
Corner of Victoria Avenue & Railway Street
Chatswood NSW
Open 7 days 10am to 9pm
www.facebook.com/timhowansydney

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

Tim Ho Wan, Chatswood was last modified: February 2nd, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.