Tim Ho Wan, Chatswood

Tim Ho Wan’s first Australian outlet is set to open on Saturday 28 March 2015. The venue is located in Chatswood’s ‘The District’ precinct and will serve dishes from a menu of 25 made-to-order dim sum.

Tim Ho Wan Australia Menu
Tim Ho Wan Menu

Acting Executive Chef Eric Koh heads the kitchen and the menu includes the popular Baked Pork Buns, sweet-salty barbecued porks bun filled with sauce , the Steamed Egg Cake, Vermicelli Roll with Pig’s Liver and Pan-Fried Carrot Cake.

Former Four Seasons Hong Kong dim sum chef Chef Mak Kwai Pui founded Tim Ho Wan and has since earned a Michelin star at each of its three Hong Kong outlets.

In keeping with their other venues around the world, seating at Tim Ho Wan will be on a first-come, first-served basis.

Sydney can expect more outlets to open in Burwood in the third quarter of 2015 and a flagship store in the CBD in late 2015.

Tim Ho Wan
Corner of Victoria Avenue & Railway Street
Chatswood NSW
Open 7 days 10am to 9pm


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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