Easter at Coogee Pavilion

Easter is coming to Coogee Pavilion and the Easter Bunny is not only catering to the little ones.

Easter at Coogee Pavilion
Easter Bunny at Coogee Pavilion

Adults can indulge in the Chocolate Mochatini ($18) made with the delectable Avion Espresso Tequila, vodka, cold drip coffee and chef Jordan Toft’s chocolate emulsion sauce topped with grated chocolate. It’s a chocoholic’s boozy dream – like an Espresso Martini on steroids.

Easter at Coogee Pavilion
Chocolate Nutella Balls & Chocolate Mochatini

Vincenzo’s Chocolate Nutella Balls ($10 for 4 pc) are set to keep pizza maestro Vincenzo Biondini busy this Easter. Made with a light pizza dough and filled with Nutella, try stopping at just one.

Easter at Coogee Pavilion

Both Easter treats will be available at Coogee Pavilion from Thursday 2 April to Monday 6 April 2015 so get hopping!

Coogee Pavilion
169 Dolphin St
Coogee, NSW, 2034


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.