Easter at Coogee Pavilion

Easter is coming to Coogee Pavilion and the Easter Bunny is not only catering to the little ones.

Easter at Coogee Pavilion
Easter Bunny at Coogee Pavilion

Adults can indulge in the Chocolate Mochatini ($18) made with the delectable Avion Espresso Tequila, vodka, cold drip coffee and chef Jordan Toft’s chocolate emulsion sauce topped with grated chocolate. It’s a chocoholic’s boozy dream – like an Espresso Martini on steroids.

Easter at Coogee Pavilion
Chocolate Nutella Balls & Chocolate Mochatini

Vincenzo’s Chocolate Nutella Balls ($10 for 4 pc) are set to keep pizza maestro Vincenzo Biondini busy this Easter. Made with a light pizza dough and filled with Nutella, try stopping at just one.

Easter at Coogee Pavilion

Both Easter treats will be available at Coogee Pavilion from Thursday 2 April to Monday 6 April 2015 so get hopping!

Coogee Pavilion
169 Dolphin St
Coogee, NSW, 2034


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Easter at Coogee Pavilion was last modified: July 21st, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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