Osaka Bar, Potts Point

Osaka Bar has opened in Potts Point bringing Osaka soul food to Sydney.

Located at Llankelly Place in Potts Point, the casual venue is owned by Chef Kazu who brings 30 years of experience starting as a traditional Japanese Chef at 18 years of age. He has later worked at Shojin Ryori, Shrine at Ko-yasan in Wakayama prefecture and Ryotei. He has cooked for prominent Japanese politicians and was a personal omakase chef for a renowned baseball player and his fiancée. He moved to Australia in 1996 where he first worked as a restaurant manager in Sydney’s Masuya restaurant and two years later became head chef.

Photography © by Gourmantic – Copyright: All rights reserved.

Osaka Bar’s menu includes classic Osaka soul food such as tako-yaki balls (fried octopus balls), okonomiyaki (Japanese savoury pancake) and kush-katsu (deep fried skewered meat). The popcorn prawn is not to be missed and the spicy soft shell crab tempura is another hit. The signature grilled duck confit is the pick of the menu, with tender and flavoursome 65℃ confit duck breast, seared and oven grilled served with blueberry miso sauce and honey mustard.

Osaka Bar is licensed and offers a selection of Japanese and local beer, wine with a sake menu. No matter which dishes you choose on your first visit, you’ll be back for more with your friends.

Osaka Bar opened on Thursday 23 April 2015.

Osaka Bar
Shop 15/ Llankelly Place
24-30 Springfield Ave, Potts Point NSW 2011
Hours: 11.30am-2.30pm (Lunch); 6.00pm-11.00pm (Dinner) Last Order 10pm

Originally published on 9 April. Updated on 25 June 2015.

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

Osaka Bar, Potts Point was last modified: January 21st, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

2 Comments:

  1. Pingback: Best New Sydney Restaurants & Bars - April 2014 | Gourmantic

  2. Pingback: Food & Drink Trends 2015: The Good, The Bad, The Ugly | Gourmantic

Leave a Reply

Your email address will not be published. Required fields are marked *