The Public, Cammeray

New bar and restaurant, The Public is set to open in Cammeray next week from the owners of The Laneway and Ms Miller on the lower north shore.

The Public, Cammeray

The venue is located at the site of Belgian Beer Cafe and has been remodelled with a  Scandinavian fitout, with ply wood and light materials. A casual bar area with booth seating and bi-fold windows opens the front bar. Ten beers on tap will feature including Young Henry’s, Two Birds, Rocks Brewing, Endeavour and Mountain Goat, with Monteith’s Cider and Carlton Draught and Peroni.

Chef James Featherstone, ex British Masterchef Professionals series will head the kitchen. His menu will be based on classic pub food, burgers with a Mediterranean food influence.

Photo Credit: The Public. Used with Permission.

The Public
429 Miller Street, Cammeray
Phone: (02) 9925 0050


This article is posted on - All rights reserved - Copyright © 2018.

About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

1 Comment