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Restaurants

The Public, Cammeray

April 9, 2015
by Corinne Mossati

New bar and restaurant, The Public is set to open in Cammeray next week from the owners of The Laneway and Ms Miller on the lower north shore.

The-Public_Cammeray
The Public, Cammeray

The venue is located at the site of Belgian Beer Cafe and has been remodelled with a  Scandinavian fitout, with ply wood and light materials. A casual bar area with booth seating and bi-fold windows opens the front bar. Ten beers on tap will feature including Young Henry’s, Two Birds, Rocks Brewing, Endeavour and Mountain Goat, with Monteith’s Cider and Carlton Draught and Peroni.

Chef James Featherstone, ex British Masterchef Professionals series will head the kitchen. His menu will be based on classic pub food, burgers with a Mediterranean food influence.

Photo Credit: The Public. Used with Permission.

The Public
429 Miller Street, Cammeray
Phone: (02) 9925 0050

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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