The Public, Cammeray

New bar and restaurant, The Public is set to open in Cammeray next week from the owners of The Laneway and Ms Miller on the lower north shore.

The Public, Cammeray

The venue is located at the site of Belgian Beer Cafe and has been remodelled with a  Scandinavian fitout, with ply wood and light materials. A casual bar area with booth seating and bi-fold windows opens the front bar. Ten beers on tap will feature including Young Henry’s, Two Birds, Rocks Brewing, Endeavour and Mountain Goat, with Monteith’s Cider and Carlton Draught and Peroni.

Chef James Featherstone, ex British Masterchef Professionals series will head the kitchen. His menu will be based on classic pub food, burgers with a Mediterranean food influence.

Photo Credit: The Public. Used with Permission.

The Public
429 Miller Street, Cammeray
Phone: (02) 9925 0050


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The Public, Cammeray was last modified: April 12th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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