Yenda Craft Beer

From the town of Yenda in NSW comes Yenda Craft Beer named after its birthtown in the Riverina. Launched in October 2014 in the draught range, the beer is now available in 330 ml bottles.

The beer was developed by Australian Beer Company’s three brewers Bob, Andy and Greg and the range has since won several awards including People’s Choice Best Ale at The Australian Hotel Beer Festival.

Yenda Craft Beer

The Yenda range is available in five styles:

  • Yenda Pale Ale (ABV 4.5%, IBU 35): floral and tropical fruit hop aromas and subtle malt character with a refreshing clean finish.
  • Yenda India Pale Ale (ABV 5.4%, IBU 55): pronounced hop aroma, citrus and hop character with malt complexity.
  • Yenda Hell (ABV 4.2%, IBU 25): an unfiltered Helles Lager with a smooth body and intense hop aroma along with grapefruit and pineapple.
  • Yenda Red (ABV 3.5%, IBU 30): red hued brew with malty burnt sugar aroma and sweetness with citrus and passion fruit.
  • Yenda Golden Ale (ABV 4.2%, IBU 25): strong passionfruit and citrus aromas with crisp finish.

You can find the Yenda range in 330ml bottles, six-pack and 24-bottle case formats.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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Yenda Craft Beer was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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