WHAT’S ON: Mother’s Day at The Deck with Champagne Laurent-Perrier

This Mother’s Day, why not treat your mum to a special set lunch at The Deck Restaurant in Luna Park with water views spanning the Opera House to the Botanical Gardens.

Mother's Day at The Deck

Start with an entrée sampler plate which includes confit duck croquette, wild mushroom tartlet and king crab as she sips on Champagne Laurent-Perrier Brut ($95 bottle & $20 a glass). Choose a main from grilled high country pork cutlet, pan fried barramundi fillet or piperade risotto, and finish with a dessert plate of passionfruit tart, caramel parfait and dark chocolate macaron with orange curd.

  • WHAT: Mother’s Day Lunch at The Deck Sydney
  • WHEN: Sunday 10 May 2015; Two sittings: 11.30am to 2pm & 2:30pm to 5.00pm
  • WHERE: 1 Olympic Drive, Milsons Point
  • HOW MUCH: Adults $85pp; Kids 2-12 years $25pp; Champagne Laurent-Perrier ($95 by the bottle; $20 a glass)
  • BOOKINGS: Phone 9033-7670; email: reservations@thedecksydney.com


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WHAT’S ON: Mother’s Day at The Deck with Champagne Laurent-Perrier was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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