Restaurant Cuvée is located in the beautiful lush grounds of Peterson House in the Hunter Valley. A rose-lined driveway leads onto the restaurant and tasting room with ample parking.
Peterson House, Pokolbin, Hunter Valley
The restaurant overlooks the vines and on a crisp autumn morning, we stopped by to sample their specialty.
Breakfast Canapé: House-made Muesli and Yoghurt
The Bubbly Breakfast ($28) is a hearty meal so bring a healthy appetite. Two free range eggs share a plate with bacon, grilled mushrooms, baby spinach, grilled vine tomatoes, rosemary and a seeded mustard rosti with thick cut toast. A glass of Peterson House sparkling adds a decadent start to the day. And if you think that’s enough, you get Hunter Valley chocolates to eat or take away.
Bubbly Breakfast
Other menu items worth trying are the Corn Fritters ($20) drizzled with balsamic and topped with avocado salsa and creme fraiche with either salmon or bacon, and Dukkah Eggs ($18) with fresh lime and spinach, binnorie dairy feta and tomato chutney.
Restaurant Cuvée gets busy so it pays to book ahead if you’re planning to visit during a weekend.
Peterson House will be holding their Bare Vines and Bubbles event in June as part of Hunter Valley Wine & Food Month.
Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.
Gourmantic visited the Hunter Valley as guests of the Hunter Valley Wine and Tourism Association.
Restaurant Cuvée
Peterson House
Wine Country Drive, Pokolbin NSW 2320
Ph: (02) 4998 7881
petersonhouse.com.au
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