The World’s 50 Best Restaurants List 2015

The World’s 50 Best Restaurants List for 2015 was announced with The Roca Brothers from El Celler De Can Roca in Spain taking out the top title. Second place was Massimo Bottura’s Osteria Francescana restaurant in Modena, Italy and in third place, René Redzepi’s Noma.

Ben Shewry’s Attica was the only Australian restaurant to be featured on the top 50 list and came in the 32nd spot.


Here is the full list of the World’s 50 Best Restaurants 2015:

1. El Celler de Can Roca, Girona (Spain) – World’s Best Restaurant and Best Restaurant in Europe
2. Osteria Francescana, Modena (Italy)
3. Noma, Copenhagen (Denmark)
4. Central, Lima (Peru) – Best Restaurant in South America, sponsored by Acqua Panna
5. Eleven Madison Park, New York (USA) – Best Restaurant in North America, sponsored by Acqua Panna
6. Mugaritz, San Sebastian (Spain)
7. Dinner by Heston Blumenthal, London (UK)
8. Narisawa, Tokyo (Japan) – Best Restaurant in Asia, sponsored by Acqua Panna
9. D.O.M.,, Sao Paulo (Brazil)
10. Gaggan, Bangkok (Thailand)
11. Mirazur, Menton (France)
12. Arpège, Paris (France)
13. Asador Etxebarri, Atxondo (Spain) – HIGHEST CLIMBER
14. Astrid Y Gastón, Lima (Peru)
15. Steirereck, Vienna (Austria)
16. Pujol, Mexico City (Mexico)
17. Arzak, San Sebastian (Spain)
18. Le Bernardin, New York (USA)
19. Azurmendi, Larrabetzu (Spain)
20. The Ledbury, London (UK)
21. Le Chateaubriand, Paris (France)
22. Nahm, Bangkok (Thailand)
23. White Rabbit, Moscow (Russia) – HIGHEST NEW ENTRY
24. Ultraviolet, Shanghai (China) – NEW ENTRY
25. Fäviken, Järpen (Sweden)
26. Alinea, Chicago (USA)
27. Piazza Duomo, Alba (Italy)
28. The Test Kitchen, Cape Town (South Africa) – Best Restaurant in Africa, sponsored by Acqua Panna
29. Nihonryori RyuGin, Tokyo (Japan)
30. Vendôme, Bergisch Gladbach (Germany)
31. Restaurant Frantzén, Stockholm (Sweden)
32. Attica, Melbourne (Australia) – Best Restaurant in Australasia, sponsored by Acqua Panna
33. Aqua, Wolfsburg (Germany)
34. Le Calandre, Rubano (Italy)
35. Quintonil, Mexico City (Mexico)
36. L’Astrance, Paris (France)
37. Biko, Mexico City (Mexico)
38. Amber, Hong Kong (Hong Kong)
39. Quique Dacosta, Denia (Spain)
40. Per Se, New York (USA)
41. Mani, Sao Paulo (Brazil)
42. Tickets, Barcelona (Spain) – NEW ENTRY and Boragò, Santiago (Chile) – NEW ENTRY
44. Maido, Lima (Peru) – NEW ENTRY
45. Relae, Copenhagen (Denmark) – NEW ENTRY and SUSTAINABLE RESTAURANT
46. Restaurant André, Singapore (Singapore)
47. Alain Ducasse au Plaza Athénée, Paris (France)
48. Schloss Schauenstein, Fürstenau (Switzerland)
49. Blue Hill at Stone Barns, Tarrytown (USA) – NEW ENTRY
50. The French Laundry, Yountville (USA


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.