Salt Meats Cheese The Pizza Box, Alexandria

They had us at Black Lobster Pizza.

The Pizza Box which recently opened inside Alexandria’s Salt Meats Cheese is a shipping container housing a wood-fired oven shipped from Naples. The pizzas are made using ingredients available for sale on site with a discount after 6pm.

Salt Meats Cheese The Pizza Box
Salt Meats Cheese The Pizza Box

The pizza menu includes well-loved varieties such as Four Cheese with mozzarella, parmesan, fromage blanc and gorgonzola, Chorizo with tomato, fontina and chilli oil and the Calzone with double smoked ham, mushroom, ricotta and spinach.

Salt Meats Cheese The Pizza Box
The Black Lobster Pizza

From the signature Pizzas comes The Black Lobster($27) made with lobster tail on a squid ink pizza with fontina, mozzarella, garlic oil and thyme. The black base is one of the best we’ve tasted, but if the squid ink dough is not for you, you can order it with a regular white base.

Salt Meats Cheese The Pizza Box

Also from the Signature menu is the Bresaola ($22) with generous slices of bresaola, parmesan, caramelised onion, rocket with a splash of balsamic.

Dessert includes Tiramisu ($12) and a Nutella Bomb ($8) or go all out with milk chocolate coated profiteroles ($9) with vanilla cream.

The Pizza Box is open 7 nights a week from 5pm.

Salt Meats Cheese the Pizza Box
12/41 Bourke Road, Alexandria
(02) 9319 2074
Hours: Mon to Sun 5pm–9pm


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Salt Meats Cheese The Pizza Box, Alexandria was last modified: January 6th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.