Salt Meats Cheese The Pizza Box, Alexandria

They had us at Black Lobster Pizza.

The Pizza Box which recently opened inside Alexandria’s Salt Meats Cheese is a shipping container housing a wood-fired oven shipped from Naples. The pizzas are made using ingredients available for sale on site with a discount after 6pm.

Salt Meats Cheese The Pizza Box
Salt Meats Cheese The Pizza Box

The pizza menu includes well-loved varieties such as Four Cheese with mozzarella, parmesan, fromage blanc and gorgonzola, Chorizo with tomato, fontina and chilli oil and the Calzone with double smoked ham, mushroom, ricotta and spinach.

Salt Meats Cheese The Pizza Box
The Black Lobster Pizza

From the signature Pizzas comes The Black Lobster($27) made with lobster tail on a squid ink pizza with fontina, mozzarella, garlic oil and thyme. The black base is one of the best we’ve tasted, but if the squid ink dough is not for you, you can order it with a regular white base.

Salt Meats Cheese The Pizza Box

Also from the Signature menu is the Bresaola ($22) with generous slices of bresaola, parmesan, caramelised onion, rocket with a splash of balsamic.

Dessert includes Tiramisu ($12) and a Nutella Bomb ($8) or go all out with milk chocolate coated profiteroles ($9) with vanilla cream.

The Pizza Box is open 7 nights a week from 5pm.

Salt Meats Cheese the Pizza Box
12/41 Bourke Road, Alexandria
(02) 9319 2074
Hours: Mon to Sun 5pm–9pm


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.