Hunter & Barrel, Cockle Bay Wharf

Hunter & Barrel is set to open in Sydney’s Cockle Bay Wharf and promises to bring a vibrant bar and restaurant concept with a focus on world-class meat, produce and craft drinks.

Hunter & Barrel, Cockle Bay Wharf

The food menu takes inspiration by The Hunter and offers meat, poultry and seafood dishes such as slow roasted beef rib and pork belly cooked over a signature coal with a  broad selection of roasted vegetables and seasonal salads. The Barrel offers boutique wines on tap, craft beers, barrel-aged cocktails and fat-washed spirits.

Hunter & Barrel’s at Cockle Bay Wharf opens to the public in early October.

Read our review of Hunter & Barrel here.

Hunter & Barrel
Tenancy 303, Cockle Bay Wharf, Sydney NSW 2000

Photo Credit: Supplied


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Hunter & Barrel, Cockle Bay Wharf was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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