Hunter & Barrel, Cockle Bay Wharf

Hunter & Barrel is set to open in Sydney’s Cockle Bay Wharf and promises to bring a vibrant bar and restaurant concept with a focus on world-class meat, produce and craft drinks.

Hunter & Barrel, Cockle Bay Wharf

The food menu takes inspiration by The Hunter and offers meat, poultry and seafood dishes such as slow roasted beef rib and pork belly cooked over a signature coal with a  broad selection of roasted vegetables and seasonal salads. The Barrel offers boutique wines on tap, craft beers, barrel-aged cocktails and fat-washed spirits.

Hunter & Barrel’s at Cockle Bay Wharf opens to the public in early October.

Read our review of Hunter & Barrel here.

Hunter & Barrel
Tenancy 303, Cockle Bay Wharf, Sydney NSW 2000

Photo Credit: Supplied


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.