Taste Orange @ Sydney Martin Place 2015

The annual Taste Orange @ Sydney is back for 2015 at Martin Place for two nights only on Thursday 10th and Friday 11th September.

Taste Orange @ Sydney

Fifteen wineries including Phillip Shaw, Brangayne, Logan, Ross Hill and Tamburlaine will showcase their latest vintages. Food includes Agrestic Grocer’s tasting plate of venison, pork belly with ‘agrestic’ preserve or Union Bank’s Braised Hereford red short rib with Vietnamese greens or Franklin Road Kitchen’s chicken skewers with kusundi sauce. For the sweet-toothed, there’s single origin chocolate from Origin Chocolate or one of the sweet treats from the Old Mill Café market stall.

Taste Orange @ Sydney runs on Thursday 10th and Friday 11th September 2015 at Martin Place, Sydney CBD (between Pitt and Castlereagh Streets) from 11:30am to 2:30pm then 5pm to 8pm. An after work Pop Up After Dark Orange Wine Bar will be open from 5pm to 8pm both evenings.

Photo Credit: Supplied.


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Taste Orange @ Sydney Martin Place 2015 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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