Taste Orange @ Sydney Martin Place 2015

The annual Taste Orange @ Sydney is back for 2015 at Martin Place for two nights only on Thursday 10th and Friday 11th September.

Taste Orange @ Sydney

Fifteen wineries including Phillip Shaw, Brangayne, Logan, Ross Hill and Tamburlaine will showcase their latest vintages. Food includes Agrestic Grocer’s tasting plate of venison, pork belly with ‘agrestic’ preserve or Union Bank’s Braised Hereford red short rib with Vietnamese greens or Franklin Road Kitchen’s chicken skewers with kusundi sauce. For the sweet-toothed, there’s single origin chocolate from Origin Chocolate or one of the sweet treats from the Old Mill Café market stall.

Taste Orange @ Sydney runs on Thursday 10th and Friday 11th September 2015 at Martin Place, Sydney CBD (between Pitt and Castlereagh Streets) from 11:30am to 2:30pm then 5pm to 8pm. An after work Pop Up After Dark Orange Wine Bar will be open from 5pm to 8pm both evenings.

Photo Credit: Supplied.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.