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Simmer Huang, Chatswood

With over 500 restaurants worldwide, Simmer Huang has opened in their fourth Australian venue in Chatswood.

Simmer Huang, Chatswood

The restaurant is located at Chatswood Interchange and has been designed to bring traditional elements of China with vivid red and wooden structures and areas with oak timber screens and frames.

Simmer Huang’s cooking method brings ancient family recipes to the restaurant’s Simmer Pots which are unique versions of traditional Chinese hot pots, with fresh ingredients and “secret” sauces. Diners can enjoy a theatrical element when Simmer Pots are assembled and cooked by Simmer Huang staff at each table.

The Chatswood venue is the first Simmer Huang venue to feature a bar. The cocktail list takes an innovative approach with ingredients such as peanut soup, Chinese hawthorn sugar, Makgeolli, and jujube tea.

Simmer Huag at Chatswood will be officially launched by former MasterChef Australia finalist Alvin Quah who has developed a guest recipe for Simmer Huang’s menu as part of its Simmer Series of ambassadors.

Simmer Huang
Shop 66, Chatswood Interchange (above Woolworths)
436 Victoria Ave, Chatswood 2067.
Ph (02) 9411 3335

Photo by Simmer Huang, used with permission.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.