Simmer Huang, Chatswood

With over 500 restaurants worldwide, Simmer Huang has opened in their fourth Australian venue in Chatswood.

Simmer Huang, Chatswood

The restaurant is located at Chatswood Interchange and has been designed to bring traditional elements of China with vivid red and wooden structures and areas with oak timber screens and frames.

Simmer Huang’s cooking method brings ancient family recipes to the restaurant’s Simmer Pots which are unique versions of traditional Chinese hot pots, with fresh ingredients and “secret” sauces. Diners can enjoy a theatrical element when Simmer Pots are assembled and cooked by Simmer Huang staff at each table.

The Chatswood venue is the first Simmer Huang venue to feature a bar. The cocktail list takes an innovative approach with ingredients such as peanut soup, Chinese hawthorn sugar, Makgeolli, and jujube tea.

Simmer Huag at Chatswood will be officially launched by former MasterChef Australia finalist Alvin Quah who has developed a guest recipe for Simmer Huang’s menu as part of its Simmer Series of ambassadors.

Simmer Huang
Shop 66, Chatswood Interchange (above Woolworths)
436 Victoria Ave, Chatswood 2067.
Ph (02) 9411 3335

Photo by Simmer Huang, used with permission.

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Simmer Huang, Chatswood was last modified: July 9th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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