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Opera Bar Secret Garden & What’s On During Good Food Month

October 9, 2015

by Corinne Mossati

Opera Bar was transformed into a Secret Garden for one evening, sponsored by Hendrick’s Gin, Mumm Champagne and Pure Blonde.

The event featured a selection of food stations from an oyster bar to a dessert bar, including canapés, charcuterie and cheese boards.

A live band provided chilled tunes while a wandering magician kept guests entertained and another passed live reptiles around to eager guests.

During Good Food Month, Opera Bar is offering three special treats. The Gin Lover ($20), pairing a gin cocktail with a gin-cured Petuna Atlantic salmon canapé. Something Cheesy ($35) brings a baked Milawa Camembert with rosemary garlic confit, grilled sourdough and 2 glasses of wine. For those who like it sweet, the Popcorn Gaytime ($20) is back served with a glass of Yalumba dessert wine.

Opera Bar
Lower Concourse Level, Sydney Opera House, Sydney NSW 2000
www.operabar.com.au

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. Contact us if you wish to purchase any photographs.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.