OzHarvest Kitchen Table Dinner

OzHarvest is holding 10 Kitchen Table Dinners at its Headquarters featuring 14 chefs with 16 hats over 10 nights. 40 guests will enjoy a cooked 3-course meal by some of Australia’s finest chefs within a space where food rescue happens daily.

OzHarvest Kitchen Table Dinner

The line up of chefs who are donating their time and produce are:

Bar H – Hamish Ingham
Bennelong – Rob Cockerill
Chiswick – Richie Dolan & Four In Hand; 4Fourteen – Carla Jones
Firedoor – Lennox Hastie
Guillaume – Guillaume Brahimi
Icerberg’s – Monty & Jaci Koludrovic
Otto – Richard Ptacnik
OzHarvest – Travis Harvey
Rockpool est. 1989 – Phil Wood
Sixpenny – James Parry
Uccello – Jake Ahrens & Ash St Cellar – Zac Ahrens

At the beginning of each evening, the Chef’s identity will be revealed and every booking allows OzHarvest to deliver 400 meals to vulnerable Australians.

The OzHarvest KitchenTable Dinner is held on 12 – 16 & 19 – 23 October (Mon – Fri) from 6.30pm to 9.30pm at OzHarvest HQ, Alexandria Industrial Estate, Unit G3/G4, 46-62 Maddox St Alexandria. Cost is $200 which included 3-course dinner and wines by TarraWarra Estate Wines. It’s an opportunity note to be missed. Bookings can be made here.

OzHarvest Kitchen Table Dinner with Monty and Jaci Koludrovic

OzHarvest Kitchen Table Dinner

Iggy’s Bread with Pepe Saya Butter

OzHarvest Kitchen Table Dinner

Bruschetta, Grilled Rye Toast, Scallops and Foie Gras

OzHarvest Kitchen Table Dinner

Local Burrata, Prosciutto, Lemon Thyme, Capers

OzHarvest Kitchen Table Dinner

Baked Silver Perch, Asparagus in Fermented Chilli Butter

OzHarvest Kitchen Table Dinner

Baby Gem Salad

OzHarvest Kitchen Table Dinner


OzHarvest Kitchen Table Dinner

Zokoko Chocolate and Alto Olive Mousse

OzHarvest Kitchen Table Dinner

Melon and Berries

Wines by Tarrawarra Estate, non alcoholic beverages by Vittoria Coffee

Photography © by Gourmantic – Copyright: All rights reserved.

Updated 13 October 2015


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OzHarvest Kitchen Table Dinner was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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