Day of the Dead at El Loco

Day of the Dead meets Halloween at El Loco with both CBD and Surry Hills venues bringing celebrations to Sydney.

Day of the Dead at El Loco
Olmeca Altos Tequila

Running over two days, El Loco has created a special food menu along with Olmeca Altos Tequila cocktails.

Day of the Dead at El Loco
Ben Davidson, Pernod Ricard Spirit Ambassador

Celebrate the Mexican way with $10 Olmeca Altos drinks such as Altos Tommy’s Margarita, Altos Paloma, Altos Batanga as well as Tommy’s Margarita on tap.

Day of the Dead at El Loco
BBQ Lamb Skewers

The food menu includes BBQ Lamb Skewers with sweet and spicy sauce,

Day of the Dead at El Loco
Ox Tongue Quesadilla

Ox Tongue Quesadilla with chilli salsa chipotle mayo,

Day of the Dead at El Loco
Lambs Brain Taco

and if you dare, try the Lambs Brain taco with sweet corn salsa and chipotle mayo.

The festivities will be held on Friday 30 and Saturday 31 October at El Loco Slip Inn and Excelsior. Get your costumes ready for a fiesta with live music, dancing,  margaritas, Mexican fare and free face painting over two nights. No bookings are required, just turn up and enjoy the colourful festivities.

El Loco Slip Inn 111 Sussex St, Sydney NSW
El Loco Excelsior 64 Foveaux St, Surry Hills NSW

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Day of the Dead at El Loco was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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