Time Out Sydney Bar Awards Nominees 2016

The nominees for Time Out Sydney Bar Awards 2016 have been announced. The winners will be revealed at the Awards ceremony to be held on Sunday 6 December at Sky Terrace at the Star.

Time Out Sydney Bar Awards 2015

Time Out Sydney Bar Awards Nominees

BEST NEW BAR
Dead Ringer
The Old Clare Hotel
Rosie Campbell’s
Surly’s
This Must Be the Place

BEST COCKTAIL BAR
The Baxter Inn
Bulletin Place
Earl’s Juke Joint
Eau De Vie
Lobo Plantation

BEST WINE BAR
121 BC
Bentley Restaurant and Bar
Love Tilly Devine
Monopole
Wine Library

BEST NEIGHBOURHOOD BAR
The Bearded Tit
The Gretz
JB and Sons
Temperance Society
Wilhelmina’s

BEST BAR FOOD
Mary’s
Monopole
Rosie Campbell’s
Sokyo Lounge
Surly’s

BEST BARTENDER
Luke Ashton – TMBTP
Paige Aubort – Lobo Plantation
Bobby Carey – Earl’s Juke Joint
Tom Egerton – Eau De Vie
Jimmy Irvine – The Baxter Inn

BEST BAR TEAM
The Baxter Inn
Earl’s Juke Joint
Lobo Plantation
Papa Gede’s
The Rook

HOT TALENT AWARD
Shay Chamberlain – Bulletin Place
Rachelle Hair – The Baxter Inn
Nathan Pepper – Papa Gede’s
Freddy Rayfield – The Hazy Rose
Dale Schoon – Earl’s Juke Joint

THE PARTY STARTER AWARD
Astral People
Bad Deep
Motorik
One Day
Picnic

BEST PARTY BAR
Freda’s
Goro’s
Goodgod Small Club
Frankie’s Pizza by the Slice
Ramblin’ Rascal Tavern

PEOPLE’S CHOICE
The Barber Shop
Goros
Grain
The Hazy Rose
Lobo Plantation
O Bar and Dining
Papa Gedes
Ramblin’ Rascal Tavern
The Swinging Cat
Tokyo Bird

BAR OF THE YEAR
Announced on the night

LEGEND AWARD
Announced on the night

Voting for the People’s Choice award is open until Thursday 12 November 2015.

WHAT: Time Out Sydney Bar Awards
WHEN: Sunday 6 December, 2015, 2pm-6pm
WHERE: Sky Terrace, The Star, 80 Pyrmont St, Pyrmont 2009

Standard Tickets: $65 + BF (includes food, drinks, good times + a copy of Time Out Sydney Bar Guide worth $4.95)

VIP Tickets: $85 + BF (includes Time Out Sydney subscription worth $29.95 + bonus bag on the night)

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Time Out Sydney Bar Awards Nominees 2016 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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