Italian Street Kitchen, Neutral Bay

Italian Street Kitchen has opened in Neutral Bay bringing the concept of Italian street food to the table.

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Located along Grosvenor Street near Woodland Kitchen & Bar, the casual venue is about bringing street food to the table in a relaxed and convivial setting at affordable prices.

The menu at Italian Street Kitchen starts with a selection of antipasti. Think Salami Board ($18) with prosciutto, salami casalingo, mortadella, bresaola with Parmesan, mixed artisan olives and rosemary focaccia, Calamari ($12) flour dusted and fried, served with fresh lemon and aioli and Arancini ($2.50 ea) of roasted pumpkin, smoked provolone, Parmesan, thyme and panko crumb.

Primi include Buffalo Margherita ($14) pizza with buffalo mozzarella, Parmesan and basil, Rigatoni Amatriciana ($15) with pork cheek, pecorino cheese, cherry tomato in Napoli sauce and Oven Baked Gnocchi ($15), made of semolina baked in bechamel and Napoli sauce with Parmesan, buffalo mozzarella and basil.

From secondi or the more substantial dishes, the Wood-fired Pork ($17) is roasted Roman pork belly and comes served with a rocket ($8) and radicchio salads ($8). The Tiramisu ($9) is the pick of the desserts and there’s Crema Frittata ($9), Italian custard cream, fried and dusted with icing sugar served with chocolate ice cream.

Italian Street Kitchen is about unpretentious Italian food in a casual setting. The vibe is buzzy and loud, and tables can be too close together for comfort. Take a few friends and have a night out with affordable food, wine on tap and Italian aperitivi.

Italian Street Kitchen
5/19-21 Grosvenor Street
Neutral Bay NSW 2089


This article is posted on - All rights reserved - Copyright © 2016.

Italian Street Kitchen, Neutral Bay was last modified: July 9th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.