Pilu at Freshwater

Special occasions are to be celebrated at special venues in very special company and as such, this is not our standard article. I am often asked if publishing Gourmantic for six and a half years has changed our lives in any way. The reality is, when you turn what you love into work, it takes away some of the personal pleasures you’ve always enjoyed.

Pilu at Freshwater
Table Overlooking the Beach after Sunset

Like choosing where to celebrate a special occasion, calling a few weeks ahead and making a booking, confirming the booking, getting ready for a special dinner with your partner and leaving the pen and paper notebook at home – little things you miss when you’re “on” 24/7.

Pilu at Freshwater
Interior and Bar

Suffice to say that dining at Pilu at Freshwater was an exemplary experience. From the booking, to arrival, the service and the food which was simply savoured in enjoyment as well as the little surprising touches at the end.

Pilu at Freshwater

Aperitivi: Cocchi Americano “Aperitivo” and Cocchi Americano “Vermouth di Torino”

Here is the degustation menu served on the night.

Pilu at Freshwater

New season asparagus, school prawns, grapefruit and pickled caper leaves

Pilu at Freshwater

Pecorino consomme, hand rolled fregola, broad beans and snow peas (standout dish)

Pilu at Freshwater

Malloreddus, beetroot, taleggio and fresh peas

Pilu at Freshwater

Mulloway, onion crumble, red capsicum and oyster mushrooms

Pilu at Freshwater

Sardinian fried pastry filled with ricotta and sultanas served with honey

Pilu at Freshwater
Moore Rd, Freshwater NSW 2096
www.piluatfreshwater.com.au

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Pilu at Freshwater was last modified: July 9th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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