Spirits & Wine

Australian Brewery: Alchemy, Saison D’Heretique, All–Star Session IPA

Craft beer producer Australian Brewery has recently introduced three new craft beers into their portofilio. The award winning brewery in Rouse Hill was the first Australian to serve their product in cans and kegs only.

Australian Brewery

With an increased brewing capacity, Australian Brewery has recently expanded into five new international markets Singapore, Hong Kong, India, Canada and Abu Dhabi well as build on their brand in Japan.

Joining their range of brews are Alchemy Golden Ale, Saison D’Heretique and All Star Session IPA.

Alchemy Golden Ale

Style: Golden ale
ABV: 4.5%
IBU: 24
Malts: Pale, aromatic malt, Caramunich, malted rye
Hops: Helga, Summer Saaz, Australian Cascade, Ella, Topaz
Tasting notes: A striking amalgam of brewing elements with spicy and aromatic malts and a full spectrum of Australian hops. Dark gold in colour, radically enjoyable and worthy of extended study

All –Star Session IPA

Style: American Session IPA
ABV: 4.3%
IBU: 45
Malts: Pale, Dark crystal, Caramunich II, Abbey, Rye.
Hops: Moasic, Centennial, Columbus, Cascade, Amarillo
Tasting Notes: A characteristically over-the-top exhibition of American hops in a beer that’s imposing, but sessionable in the extreme.

Saison D’Heretique

Style: Saison
ABV: 6.2
IBU: 30
Hops: Magnum, Ella, Summer, Topaz & Australian Cascade
Malt: Pilsner, rolled barley, rolled wheat
Yeast: Belgian & French saison.
Tasting Notes: French & Belgian yeasts generating a delicate and light beer that packs a hefty punch of white pepper, clove and citrus on the palate with liquorice, clove, citrus and pepper on the aroma.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.