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Indu Dining, Sydney

Indu Dining

Sydney is about to get a taste of Southern India with the upcoming opening of INDU Dining in the CBD.

Located in the basement of the heritage listed building at 350 George Street, the venue combines elements of bustling Indian villages with the more affluent side of India. The food by Head Chef Bimal Kumar is designed to alter perception of rich Indian cuisine by bringing fresh Indian flavours with quality seasonally sourced produce. The cocktail list follows suit and takes inspiration from the crafting of tonics and spices.

INDU Dining is a new venture from the team behind Mejico Restaurant & Tequila Bar and is set to open the end of this month.

INDU Dining
Basement Level, 350, George Street Sydney, NSW 2000.
Hours: Monday to Friday: 12pm til late; Saturday: 5pm til late

Photo Credit: Indu Dining, used with permission.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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